Ginger Spiced Cashews

Description

Ginger Spiced Cashews // via Nosh and Nourish

Ingredients

1⁄2 cups Raw Cashews
1⁄2 tablespoons Molasses
1⁄2 tablespoons Dark Amber Maple Syrup
1⁄2 teaspoons Ground Ginger
1⁄8 teaspoons Sea Salt

Instructions

  1. Preheat oven (or toaster oven) to 350 degrees.
  2. In a small bowl, combine all ingredients except the sea salt. Stir until all surfaces are evenly covered. 
  3. Lay the cashews in a single layer on a piece of aluminum foil. Sprinkle with sea salt.
  4. Bake for 5 minutes. 
  5. Remove from heat and then let cool/harden completely.