1⁄2 cup golden monkfruit sweetener (or sub coconut sugar)
1 teaspoon Vanilla Extract
1⁄4 cup Cocoa Powder
1 Horizon Organic Egg
1 1⁄4 cup organic unbleached all-purpose flour
1 teaspoon Baking Soda
1 tablespoon Baking Powder
1⁄4 teaspoon Sea Salt
1⁄2 cup Chocolate Chips (plus a few more for the top)
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, combine milk, avocado, sweetener, vanilla, and cocoa powder. Use an immersion stick blender to puree until smooth (or a potato masher would work too).
Whisk in the egg.
In a small different bowl, combine the dry ingredients (flour, baking soda, baking powder, and salt). Whisk to mix. Then, slowly stir this dry mixture into the wet mixture.
Stir in chocolate chips.
Prepeare a muffin tin with paper cupcake liners (or use non-stick spray). Fill each muffin cup 3/4s full.
Press in 3 additional chocolate chips into the top of the batter in each cup (optional).
Description
Chocolate Avocado Muffins with Horizon Organic
Ingredients
Instructions
Yields 12 Muffins
Nosh and Nourish