Chocolate Avocado Muffins

Description

Chocolate Avocado Muffins with Horizon Organic

Ingredients

1⁄2 cups Horizon Organic Milk
1 Avocado (peeled and pit removed)
1⁄2 cups golden monkfruit sweetener (or sub coconut sugar)
1 teaspoon Vanilla Extract
1⁄4 cups Cocoa Powder
1 Horizon Organic Egg
1 1⁄4 cups organic unbleached all-purpose flour
1 teaspoon Baking Soda
1 tablespoon Baking Powder
1⁄4 teaspoons Sea Salt
1⁄2 cups Chocolate Chips (plus a few more for the top)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine milk, avocado, sweetener, vanilla, and cocoa powder. Use an immersion stick blender to puree until smooth (or a potato masher would work too). 
  3. Whisk in the egg. 
  4. In a small different bowl, combine the dry ingredients (flour, baking soda, baking powder, and salt). Whisk to mix. Then, slowly stir this dry mixture into the wet mixture. 
  5. Stir in chocolate chips. 
  6. Prepeare a muffin tin with paper cupcake liners (or use non-stick spray). Fill each muffin cup 3/4s full. 
  7. Press in 3 additional chocolate chips into the top of the batter in each cup (optional). 
  8. Bake for 20 minutes. 
  9. Serve and wait for smiles!