So bright. So cheery. So simple. So mouth-wateringly good! This appetizer is perfect for any summer party, backyard get-together, or sophisticated gathering. Have you figured out how much I love the new "Simply" line from Pillsbury yet?!?! I promise, they didn't pay me to say that. (But maybe they should, LOL). I love their new "Simply" products because they use no artificial flavors, colors, or preservatives...and have no high fructose corn syrup. So far I have made a Chocolate Peanut Butter Swirl Bread, a savory Chicken Parmesan Swirl Bread, and now this flatter, fruitier, and more summery creation.
Let's admire its beauty for a minute:
It's beautiful whole.
It's beautiful sliced and served on a cute appetizer plate.
And it's beautiful close-up.
And did I mention easy? It's only 5 ingredients! And it uses the leftover Mango Habanero sauce from my Salmon Quesadilla recipe (which is over-the-top amazing, by the way!)
You just get your dough, your cheese, your fruit (and toddler to help arrange raspberries -- optional), and your glaze. Bake, and voila!
You can use this method/base and change up the flavors to make your own yummy creations... I'm dreaming up a strawberry pesto version this very minute. (that has since been baked and devoured!!!)
So bright. So cheery. So simple. So mouth-wateringly good! This appetizer is perfect for any summer party, backyard get-together, or sophisticated gathering. Have you figured out how much I love the new "Simply" line from Pillsbury yet?!?! I promise, they didn't pay me to say that. (But maybe they should, LOL). I love their new "Simply" products because they use no artificial flavors, colors, or preservatives...and have no high fructose corn syrup. So far I have made a Chocolate Peanut Butter Swirl Bread, a savory Chicken Parmesan Swirl Bread, and now this flatter, fruitier, and more summery creation.
Let's admire its beauty for a minute:
It's beautiful whole.
It's beautiful sliced and served on a cute appetizer plate.
And it's beautiful close-up.
And did I mention easy? It's only 5 ingredients! And it uses the leftover Mango Habanero sauce from my Salmon Quesadilla recipe (which is over-the-top amazing, by the way!)
You just get your dough, your cheese, your fruit (and toddler to help arrange raspberries -- optional), and your glaze. Bake, and voila!
You can use this method/base and change up the flavors to make your own yummy creations... I'm dreaming up a strawberry pesto version this very minute. (that has since been baked and devoured!!!)
Strawberry Pesto Pizza:
Chipotle Peach & Raspberry Cheese Bread
Description
Chipotle Peach & Raspberry Cheese Bread // @noshandnourish
Ingredients
Instructions
Yields 8 Slices
Nosh and Nourish