thanksgiving

Roasted Carrots with Cilantro Pumpkin Seed Salsa

These roasted carrots are amazing for Thanksgiving; they work with a traditional menu or a vegan and plant-powered one.

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Fall Spiral Veggie Bake

Hi Nosh and Nourish readers! Lexi and Beth here from Crowded Kitchen. Can you believe Thanksgiving is NEXT week?! I know Thanksgiving is early this year, but it really feels like there should be an extra week or two left still. As Kelly keeps saying, "Oh my starzies, didn't the kids JUST go back to school?!" ... Read more » about Fall Spiral Veggie Bake

Autumn Harvest Chopped Salad

This Autumn Harvest Chopped Salad has all the flavors of fall and is perfect for your next holiday gathering! You and your guests will absolutely LOVE the maple bourbon dressing!!

Are you guys ready?!?!! 

For the big day?

T minus 6 days 'til Thanksgiving.  ... Read more » about Autumn Harvest Chopped Salad

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides. 

Plantsgiving continues, my friends. And hasn't it been epic?!? It's hard to say what's been my favorite.  ... Read more » about Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Thanksgiving Quinoa Casserole

This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.

I don't know about you, but I love a good casserole. 

Especially when there's quinoa inside. Hellllllllllllllllllllllo, superfood! ... Read more » about Thanksgiving Quinoa Casserole

PLANTSGIVING - How to Host a Vegan Thanksgiving

Welcome, friends!!! We're soooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.

The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.

Mashed taters.

Pecan pie. 

Stuffing. 

Pumpkin pie.  ... Read more » about PLANTSGIVING - How to Host a Vegan Thanksgiving

Pumpkin Bisque

This gorgeous fall-inspired Pumpkin Bisque is super easy to make (it comes together in under 15 minutes!!) and is such a crowd-pleaser. With surprising bursts of flavor from pomegranate arils and Cedar's lemon hommus, this soup will easily be the star of your upcoming Thanksgiving meal.  Plus, it's dairy-free, gluten-free, and delish!

You heard me right. 

15 minutes. 

That's it!

Impress your guests without much effort. ... Read more » about Pumpkin Bisque

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