tacos

Pepper Jelly and Cream Cheese Breakfast Tacos

These Pepper Jelly and Cream Cheese Breakfast Tacos will become a new brunch favorite --- they are layered with pepper jelly and cream cheese (of course!) and a walnut taco "meat", green cabbage, cilantro, a fried egg, black sesame seeds, thinly sliced watermelon radish, and a squeeze of lime juice for garnish.  ... Read more » about Pepper Jelly and Cream Cheese Breakfast Tacos

Loaded Fiesta Taco Salad with Avocado Ranch

This Loaded Fiesta Salad with Creamy Avocado Ranch dressing starts with Taylor Farms' new avocado ranch kit and then layers of extra goodness like quinoa/beef taco meat, pickled onions, melted cheese medallions, and more! 

You know I love eating my greens. ... Read more » about Loaded Fiesta Taco Salad with Avocado Ranch

Honey Sesame Fish Tacos

These honey sesame fish tacos are a family favorite, happily devoured by alllllllll. Perfectly flaky fish is sauteed in a sweet sauce that caramelizes a bit, then it's topped with red cabbage, Horizon Organic Mexican cheese and a lime sour cream sauce!

I am in love.

With fish tacos!!!! ... Read more » about Honey Sesame Fish Tacos

Breakfast Tacos with Apple and Sweet Potato Hash

These breakfast tacos are the perfect way to start the day --- with scrambled eggs, melted havarti cheese, avocado, and an apple and sweet potato hash! They're colorful, super quick, and delish! 

Apples tend to be a snack or lunch item --- or even dessert (hellllllllllllllllo, apple pie!).  But they're great at breakfast too!  ... Read more » about Breakfast Tacos with Apple and Sweet Potato Hash

Roasted Carrot and Black Bean Tacos with Apple Slaw

These roasted carrot and black bean tacos are a colorful, vegetarian twist on your standard taco. And that apple slaw topping is just perfect for fall!

First let's talk color. 

You know me. 

I LOVE celebrating colorful, delicious food (helllllllllllllo, tagline!).  ... Read more » about Roasted Carrot and Black Bean Tacos with Apple Slaw

Easy Fish Tacos with Peach Cherry Salsa

These easy fish tacos are perfect for summer. Just take the Dr. Praeger's sustainably caught pollock fish sticks out of the freezer, bake to crispy perfection, and then top with all the summery goodness like homemade peach cherry salsa, avocado slices, purple (red) cabbage, and Greek yogurt. 

I love fruity salsas. 

Like this watermelon one... Read more » about Easy Fish Tacos with Peach Cherry Salsa

Turkey Tacos with Cranberry Chipotle Salsa

Looking for the perfect way to use leftover Thanksgiving turkey? Look no further!!! These turkey tacos with cranberry chipotle salsa are sooooooooo dang good and totally take leftovers to a whole new level. Roasted turkey is topped with crispy sweet potato noodles, Bob's Redmill quinoa and brussels slaw, and a spicy cranberry chipotle salsa.

I just love this time of year

And the Thanksgiving meal... Read more » about Turkey Tacos with Cranberry Chipotle Salsa

Pages