brunch

How to Make Breakfast Pizza

This breakfast pizza served with mimosas has brunch written all over it. The thin Flatout pizza crust is the perfect backdrop for the garlicky greens, melted gouda, roasted tomatoes, and fried egg.

First, let's admire how gorgeous this is. 

Colorful, nourishing, and delish. <------ a theme for this blog! ... Read more » about How to Make Breakfast Pizza

Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!

I've been working on this for what seems like weeks, no months, really: an epic Mother's day brunch, at the beach, with my mom and daughter and some friends. ... Read more » about Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

Lemon Blueberry Cornbread Muffins with Basil

These lemon blueberry cornbread muffins are so light and fluffy thanks to the super fine stone ground corn flour from Bob's Red Mill. They're gluten-free, sweet, flavorful, and perfect for an upcoming weekend or Mother's Day brunch!

I reaiized I'm spoiled.  ... Read more » about Lemon Blueberry Cornbread Muffins with Basil

Turkey Strawberry Pinwheels with Pistachio Pesto

These colorful turkey pinwheels are perfect for Spring, an upcoming Mother's day brunch, or poolside when it's finally warm enough. They are rolled up in a protein-packed Flatout wrap with homemade pistachio pesto, fresh strawberries, pink beet hummus, micro greens, and goat cheese. 

First, let's take a minute to admire how pretty these are.

Seriously, I could stare at this picture all day!

You too? ... Read more » about Turkey Strawberry Pinwheels with Pistachio Pesto

Hello Sunshine Pancakes

These Hello Sunshine Pancakes will brighten any morning, especially those first few when the kiddos head, (dare I say it in July?!)... BACK-TO-SCHOOL. The pancakes' bright yellow color is all natural from farm fresh eggs and one other secret ingredient! 

That might be a summer faux-pas. 

Uttering those 3 little words. 

Soooooooo early. ... Read more » about Hello Sunshine Pancakes

Southwestern Quiche on a Sweet Potato Crust

This Southwestern Quiche is a must for an upcoming weekend brunch this summer. You will love its naturally gluten-free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest flavors like jalapeño, cumin, mango, and cilantro. Then, it's topped with Greek yogurt, peach guacamole, and salsa! YUMMATOLA. ... Read more » about Southwestern Quiche on a Sweet Potato Crust

Carrot Cake Pancakes

These Carrot Cake Pancakes are reminiscent of your favorite decadent dessert, but totally acceptable for breakfast! With frozen organic carrots from Cascadian Farm, golden raisins, creamy cashewmilk, and walnuts, these pancakes are nourishing, uber filling, and perfect for Easter brunch or any weekend this Spring for that matter!

My family is obsessed with pancakes.

Or maybe it's the dark amber maple syrup... lol. ... Read more » about Carrot Cake Pancakes

Smoked Salmon Frittata

This smoked salmon frittata is naturally gluten-free and includes nourishing add-ins like spinach, cauliflower, and cooked quinoa. But don't let that fool you. This frittata is plenty flavorful and decadent with the addition of smoked salmon and cream cheese! It's perfect alongside a slice of Udi's Gluten Free toast with jam. ... Read more » about Smoked Salmon Frittata

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