1. Preheat oven to 400 degrees F.
2. In small bowl soak chia seeds in milk.
3. Cream softened butter and agave/honey, then mix in eggs, one at a time.
4. In another bowl blend flours, baking powder, salt, and flax.
5. Add milk and flour mixture to egg/agave/butter mixture, alternating between the two by about 1/3's.
6. Fold in berries (if using frozen berries this chills the mixture a touch, I think this might actually be a good thing, might want to try chilling batter a bit if using fresh).
7. Add to muffin cups or greased tin (recipe will fill one standard size muffin tin).
8. Bake for 22 minutes, toothpick test for doneness.
9. Cool and enjoy!
Description
Organic Mountain Berry Muffins // @noshandnourish
Ingredients
Instructions
1. Preheat oven to 400 degrees F.
2. In small bowl soak chia seeds in milk.
3. Cream softened butter and agave/honey, then mix in eggs, one at a time.
4. In another bowl blend flours, baking powder, salt, and flax.
5. Add milk and flour mixture to egg/agave/butter mixture, alternating between the two by about 1/3's.
6. Fold in berries (if using frozen berries this chills the mixture a touch, I think this might actually be a good thing, might want to try chilling batter a bit if using fresh).
7. Add to muffin cups or greased tin (recipe will fill one standard size muffin tin).
8. Bake for 22 minutes, toothpick test for doneness.
9. Cool and enjoy!
Yields 12 Muffins
Nosh and Nourish