Then, add to pan: cauliflower, broccoli, peas, pasta, the juice from 1 lemon, plus 2 cups of water. Sprinkle with salt and pepper.
Cover and bring to a boil.
Once boiling, remove cover and continue to cook al dente, about 8 minutes, ensuring cauliflower and broccoli is softened and cooked. *Use tongs to stir and continuously move pasta around to avoid sticking. When you only have a couple minute left of cooking, add greens to pan and stir to incorporate.
Once dish is complete, remove pan from heat. Top with parmesan cheese, basil leaves for garnish, bacon bits and salt and pepper to taste. Cut your second (remaining) lemon into wedges and either squeeze a bit more fresh lemon juice on top of dish or serve wedges with dish.
Description
One Pan Summer Pasta
Ingredients
Instructions
Yields 4 Servings
Nosh and Nourish