Honey Bourbon Butternut Squash Soup

Honey Bourbon Butternut Squash Soup

Description

Honey Bourbon Butternut Squash Soup

Ingredients

1 pound Butternut Squash (cubed)
2 Carrots
1 Sweet Potato (peeled)
1⁄2 an Apple
1⁄4 an Onion
32 ounces Chicken broth (or sub vegetable broth)
1⁄2 tablespoon Montreal Chicken Seasoning
1⁄8 cup Bourbon (I used Maker's Mark -- optional)
1⁄8 cup honey (optional)
1⁄8 cup Apple Cider Vinegar (optional)

Instructions

  1. Chop carrots, butternut squash, and sweet potato into one inch chunks.
  2. Dice apple and onion.
  3. Combine everything in a large stockpot over medium high heat, except for bourbon, honey, and apple cider vinegar.
  4. Cover, and let simmer for 1 hour, stirring occasionally.
  5. Use an immersion stick blender to puree the soup.
  6. Optional: add in bourbon, honey, and apple cider vinegar.
  7. Enjoy!

Yields 4 Servings

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