Heat the oven to 325 F. Line baking sheet with parchment paper.
Add oil, syrup, cinnamon, and salt to a bowl, whisk. Add oats, nuts, and pumpkin seeds. Sir well. Spread onto parchment on baking sheet, pressing flat into pan.
Bake for 20 minutes, stirring the oats at 10 minutes.
Remove from oven, add dried cherries, stir, and cool. Cool before packing into containers. Place into small glass debi lilly design™ canning jars, wrap lid with parchment paper square, twine.
Description
Homemade Bourbon Maple Granola
Ingredients
Instructions
Yields 6 8oz jars
Nosh and Nourish