Blueberry Cobbler w/Quinoa
*Mix 1 tbsp ground flax with 3 tbsp warm water. Stir and refrigerate for 15 minutes before adding it to the batter.
Yields 8 Servings
Description
Blueberry Cobbler w/Quinoa
Ingredients
Notes
*Mix 1 tbsp ground flax with 3 tbsp warm water. Stir and refrigerate for 15 minutes before adding it to the batter.
Instructions
Yields 8 Servings
Nosh and Nourish