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Carrot Top Pesto
Description
Carrot Top Pesto
Ingredients
1 cup carrot top greenery
1 cup Spinach
1 cup Fresh Basil Leaves
1 tablespoon Minced Garlic
1⁄2 cup pine nuts
3⁄4 cups Olive Oil (can add extra to thin out if you so choose)
1 1⁄2 teaspoon Coconut Sugar
1 teaspoon Lemon juice
1⁄8 teaspoon Sea Salt
1⁄8 teaspoon black pepper
Instructions
Prepare carrot tops, by removing largest main stem --- using only the fine / softer greenery.
Combine all ingredients in a food processor.
Blend on high until smooth.
Serve in soup, nn pizza, or by the spoonful!
Yields 2 Cups
Nosh and Nourish
Description
Carrot Top Pesto
Ingredients
Instructions
Yields 2 Cups
Nosh and Nourish