Dark Chocolate Pumpkin Pie Bites on a Chocolate Chip Cookie Dough Crust! // via Nosh and Nourish #glutenfree #dairyfree #SpoonfulofSilk
*1 flax egg = 1 tbsp of ground flax plus 3 tbsp warm water. Stir then refrigerate for 15 minutes before adding into the batter.
Yields 36 Mini Pie Bites
Description
Dark Chocolate Pumpkin Pie Bites on a Chocolate Chip Cookie Dough Crust! // via Nosh and Nourish #glutenfree #dairyfree #SpoonfulofSilk
Ingredients
Notes
*1 flax egg = 1 tbsp of ground flax plus 3 tbsp warm water. Stir then refrigerate for 15 minutes before adding into the batter.
Instructions
Yields 36 Mini Pie Bites
Nosh and Nourish