Tuscan Apple Cake

Tuscan Apple Cake


Tuscan Apple Cake // Nosh and Nourish


3 Eggs
1⁄2 cup honey
1⁄2 cup Choabni Apple Cinnamon Greek Yogurt (or sub vanilla)
2 1⁄2 tablespoons Butter
2 1⁄2 teaspoons Baking Powder
1⁄2 teaspoon Vanilla Extract
1⁄2 teaspoon Cinnamon
3 Apples (I used Pink Lady apples, peeled/sliced)
1 1⁄2 cup Whole Wheat Pastry Flour


  1. Preheat oven to 350.
  2. Mix together all ingredients except apples and flour.
  3. Stir thouroughly, approximately 3 minutes.
  4. Slowly add in flour, mixing continually.
  5. Butter and flour an 8 x 8 baking dish, or round pie pan.
  6. Pour the batter into the prepared dish.
  7. Peel and slice the apples, setting them into the batter vertically (core side down).  I arranged mine in rows, but you could make a rosette pattern as well.
  8. Bake for 40 minutes.
  9. Serve with remaining apple cinnamon yogurt and granola (optional).

Yields 9 Servings