Heirloom Tomato Flatbread with Honey Goat Cheese and Basil


heirloom tomato recipes | summer heirloom tomatoes | tomato flatbread | sliced heirloom tomatoes |


Flatout Artisan Thin Pizza Crusts
a log of honey goat cheese (~approx 5.4 ounces... or use plain and stir in 1/2 tbsp honey)
1⁄2 tablespoon
Basil Paste (this is a tube sold in the produce section, by Gourmet Garden)
1⁄2 tablespoon
lemon olive oil (or sub regular)
medium to large heirloom tomatoes (sliced)
handful of fresh basil leaves
drizzle of honey (optional)
sprinkle of salt and pepper


  1. Preheat oven to 400 degrees.
  2. In a small bowl, using a fork mash the goat cheese together with the basil paste and olive oil until thoroughly combined. 
  3. On a parchment lined baking tray, lay the Flatout crusts side by side. Using a butter knife, spread the goat cheese evenly in a thin layer on top of each crust. 
  4. Cover the goat cheese with the sliced tomatoes overlapping them just a bit at the bottom of each slice, alternating colors if you so choose. 
  5. Bake for 10 minutes, until the crusts are crispy and lightly browned. 
  6. Top with a few fresh basil leaves and a drizzle of honey (optional). Sprinkle with salt and pepper to taste.
  7. Then, slice and serve immediately. 

Yields 3 Servings