2scoops of Vital Proteins Collagen Peptides
1⁄2an avocado (pitted and peeled)
1⁄2 cupplain Siggi's yogurt (or sub Greek yogurt)
1⁄3 cupcrumbled feta
1⁄2 teaspoonlemon pepper
1 tablespoonOlive Oil
You can store it in an airtight container in the fridge for up to a week.
- Combine all ingredients in a high speed blender.
- Pulse until all of the large chunks are gone. Should have a bit of texture though, not completely smooth/watery.
- Serve with chicken wraps.
Yields 8 Servings