Apple Pie Bites

Apple Pie Bites


Apple Pie Bites // @noshandnourish


6 ounces Apple Cinnamon Chobani Greek Yogurt
6 ounces Cinnamon Applesauce Pouch (2 pouches)
1⁄3 cup Vanilla Almond Milk
2 tablespoons Agave Nectar or Honey
1 Egg
1 Apple (finely diced, I used a Pink Lady)
1⁄2 teaspoon Cinnamon
1⁄4 teaspoon Nutmeg
1⁄2 cup Walnuts (chopped)
1 tablespoon Flour (I used Whole Wheat Pastry Flour)
2 Refrigerated Pie Crusts


  1. Preheat oven to 350 degrees.
  2. Cut pie crust into small circles and press one into each mini-miuffin tin hole. Video tutorial here
  3. In a large mixing bowl, mix all ingredients together.
  4. Pour into each crust.
  5. Cut strips of remaining pie crust to create an "X" over the top of the filling/cups.
  6. Bake for 36 minutes. Make sure a knife comes out clean.
  7. Serve warm.

Yields 24 Mini-Pies