1⁄2 cup Dark Chocolate chips (to put on top of the bread after it has baked)
1 teaspoon Vanilla Almond Milk (to melt in with the chocolate to put on top)
Instructions
Preheat oven to 375 degrees.
Melt coconut oil over medium-low heat in a skillet. Add in diced kale and saute for approximately 5 minutes, stirring frequently. It should not get brown at all.
Combine all ingredients, except chocolate chips in a medium mixing bowl. Stir thoroughly.
Gently stir in chocolate chips.
Use non-stick spray to coat a loaf pan. Then, pour in batter. Top batter with thinly sliced strawberries.
Bake for 70 minutes, or until a knife comes out clean. Let cool for one hour before slicing.
Melt 1/2 cup chocolate chips with 1 tsp vanilla almond milk over low heat. Then drizzle the chocolate mixture on top of cooled loaf.
Description
Chocolate Covered Strawberries Bread
Ingredients
Instructions
Yields 1 Loaf
Nosh and Nourish