Spray a muffin tin with non-stick spray, or use butter/flour to coat the insides.
Pour batter evenly into the muffin tin (mine made 10 muffins).
Mix together the streusel toppings (double if you want a lot of streusel on each muffin): Toppings from "Flip", 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour.
Press a small spoonful of streusel onto each muffin.
Bake for 20 minutes.
Remove from oven and let cool for ~5 minutes before devouring.
Description
Gluten-free Spice Muffins w/a dark chocolate streusel topping // @noshandnourish
Ingredients
Instructions
Yields 10 Muffins
Nosh and Nourish