Can you even BELIEVE it's going to be September soon?!?! Though the weather sure doesn't feel like fall is coming... 97 degrees today in Colorado...OUCH! I did, however, spend the weekend dreaming of fall: cooking end-of-summer baked beans and perfecting my pumpkin bread recipe. It took 3 times, but I mastered it. Beautifully. And I can't wait to share the recipe and photos with you next week, combined with an awesome giveaway from Bob's Red Mill (who makes the whole wheat pastry flour I use, as well as the pumpkin seeds added to the cream cheese / date frosting I whipped up to go on top of these incredible pumpkin muffins). Yes, you should definitely set a reminder on your calendar NOW for next Tuesday :)
Introducing Lemon Garlic Hummus:
This is mind-bogglingly good. And it just so happens to use a lot of the same ingredients as those little sammies I made last week. I love using up ALL of the food in my fridge!
Introducing Lemon Garlic Hummus:
I had always been afraid of making my own, but am so glad I got out of my comfort zone. It couldn't have been any easier!! And I even used my little Cuisinart Immersion Stick Blender, not some fancy food proccessor.
Can you even BELIEVE it's going to be September soon?!?! Though the weather sure doesn't feel like fall is coming... 97 degrees today in Colorado...OUCH! I did, however, spend the weekend dreaming of fall: cooking end-of-summer baked beans and perfecting my pumpkin bread recipe. It took 3 times, but I mastered it. Beautifully. And I can't wait to share the recipe and photos with you next week, combined with an awesome giveaway from Bob's Red Mill (who makes the whole wheat pastry flour I use, as well as the pumpkin seeds added to the cream cheese / date frosting I whipped up to go on top of these incredible pumpkin muffins). Yes, you should definitely set a reminder on your calendar NOW for next Tuesday :)
Introducing Lemon Garlic Hummus:
This is mind-bogglingly good. And it just so happens to use a lot of the same ingredients as those little sammies I made last week. I love using up ALL of the food in my fridge!
Introducing Lemon Garlic Hummus:
I had always been afraid of making my own, but am so glad I got out of my comfort zone. It couldn't have been any easier!! And I even used my little Cuisinart Immersion Stick Blender, not some fancy food proccessor.
Perfect consistency. Perfect flavor. Perfect hummus!
{Lemon Garlic Hummus}
Description
Lemon Garlic Hummus | No Sugar Sweet Life
Ingredients
Instructions
Yields 8 Servings
Nosh and Nourish