Well, I did some math... and Dear Hubby and I have shared approximately 3,000 breakfasts together.  And this weekend (this recipe) he said was the best breakfast I've ever made...in 8 years of marriage.  Those are high compliments, especially since this meal was a bit of a breakfast experiment. I looked in the fridge. I saw what we had. I threw some things together. And BAM: perfection :) And the best part is, they look really beautiful and fancy but are so easy to make. 

Introducing Egg & Sweet Potato Biscuit Quiches:

You layer the bottom of a muffin tin with half of a raw biscuit. Top with the egg mixture, and bake.  And they grow into these beautiful little quiches, packed full of flavor. And I love that each one only uses half a biscuit; so even when you eat two, you've really only had one biscuit. :)

Babycakes wanted me to be sure to capture her biscuit quiche on camera. So here it is, in all it's Hello Kitty Glory :) She gobbled up every last bite.

Besides baking this weekend, I also rearranged all the furniture in my living room.  It is so much more open and spacious.  And doesn't my Christmas present (sheepskin rug) look perfect in my new mountain home?!

Now, if only I could find my knife block.  #stillmissing #overwhelmedbyboxes