2 cups Walnuts (coarsely chopped)
1 1⁄2 cup vegetable broth (my favorite is: Imagine's NO-CHICKEN broth)
1⁄2 tablespoon Minced Garlic
2 tablespoons thinly sliced leek
1 cup grated butternut squash (peeled and then grated)
1 cup gluten-free breadcrumbs (or sub regular if you're not trying to avoid gluten)
1⁄2 tablespoon fresh thyme (diced)
1⁄2 tablespoon Fresh Sage (diced, approx 5 leaves)