Balsamic Strawberry Vinaigrette


Balsamic Strawberry Vinaigrette


1⁄2 cup juicer pulp* (or sub diced strawberries)
1⁄2 cup Olive Oil
4 tablespoons Balsamic Vinegar
1 teaspoon Sea Salt
1⁄2 teaspoon Minced Garlic
6 Fresh Basil Leaves
1 1⁄2 tablespoon Water


I used the Strawberry/Pear pulp from my Strawberry Lemonade Juice


  1. Combine all ingredients in a large measuring cup. 
  2. Use an immersion stick blender (or a blender will work) to puree the dressing. 
  3. Serve over the Strawberry Pesto Salad.