Mason Jar Breakfast Parfaits w/Blueberry Banana Bread


Description

Mason Jar Breakfast Parfaits w/Blueberry Banana Bread // via Nosh and Nourish

Ingredients

3 slices
Blueberry Banana Bread* (cut into cubes)
1  
Banana (sliced)
2 cartons
Silk Blueberry Yogurt Alternative (approximately 5.3 ounces each)
1⁄2 cup
frozen organic blueberries (or sub in fresh)
1⁄2 cup
chopped pecans (or walnuts will work)

Notes

*I used this recipe for the blueberry banana bread, but just subbed in Silk Dairy-Free Blueberry Yogurt Alternative in place of the Greek yogurt.

Instructions

  1. Bake this recipe for the blueberry banana bread, but sub in one 5.3 ounce container of Silk Dairy-Free Blueberry Yogurt Alternative in place of the Greek yogurt. (I like to bake the bread the night before and let it cool overnight in the fridge before slicing).
  2. Layer each mason jar in the following order:
  • 1/2 a container of Silk blueberry yogurt alternative
  • a handful of cubes of blueberry banana bread
  • a flat layer of sliced bananas
  • 1/4 cup blueberries
  • the remaining 1/2 a container of Silk blueberry yogurt alternative
  • a few more cubes of blueberry banana bread
  • 1/4 cup of pecans

*Cover the jar with a lid and refrigerate for up to 72 hours. 

Yields 2 Jars