White Peach Fudgesicles


White Peach Fudgesicles w/nourishing add-ins!! // @noshandnourish


White Peach (diced)
1 tablespoon
1⁄2 tablespoon
Coconut Sugar
8 ounces
Peach Noosa (could sub Chobani greek yogurt for more protein)
1⁄4 cup
Chickpeas (drained & mashed)
1⁄3 cup
Vanilla Almond Milk
1 tablespoon
Cocoa Powder


  1. In a small saucepan, combine diced white peach, water, and coconut sugar.
  2. Simmer for 5 minutes, until softened and thickened. Let cool.
  3. Combine all other ingredients in a mixing bowl: peach yogurt, mashed chickpeas, almond milk, and cocoa powder.
  4. Stir in cooled peach compote.
  5. Pour into 8 popsicle forms.
  6. Freeze for at least 2 hours.
  7. Enjoy!!!

Yields 8 Popsicles