Vegetarian Taco Buddha Bowls | Peach Guacamole | Guac with fruit | Easy Buddha Bowls |
2 cupsBeans & Greens Taco Base*
1mango (diced, save 1 tbsp for the guac)
1 cupheirloom grape tomatoes
1 tablespoondiced red onion
1 tablespoondiced mango (or peach)
1 tablespoonSilk Peach Almond Dairy-free Yogurt Alternative
1⁄2 tablespoondiced red onion
1⁄2 tablespoondiced cilantro
*Beans and Greens Taco base recipe here
- Cook the beans & greens taco base. (recipe and instructions here)--- takes about 10 min. Set aside.
- In a small mixing bowl, mash the avocado and then stir in the other guac ingredients: diced mango, Silk peach yogurt, salsa, cilantro, and red onion. Stir until creamy and combined.
- Assemble your buddha bowls: 1 cup beans & greens base plus 1 cup of spinach, a handful of diced tomatoes, a small handful of cilantro, 1/2 a mango, and a large dollop of peach guac.
Makes 2 bowls.
Yields 2 Servings