Vegetarian Rainbow Meal Prep Bowls

Vegetarian Rainbow Meal Prep Bowls

Description

Vegetarian Rainbow Meal Prep Bowls with Quinoa, Beet Hummus, and Watermelon Radishes

Ingredients

1 cup Cooked Quinoa
2 cups baby kale (or spinach)
1 large watermelon radish
1⁄2 cup beet hummus*
1 small purple sweet potato (roasted)
1⁄2 cup purple cauliflower (or regular, roasted)
1⁄2 cup finely diced red cabbage
1 large carrot (sliced into rounds)
1⁄4 cup microgreens and peas (for garnish)

Notes

*This is the beet hummus recipe I love. Or you can do even simpler and roast a small beet and blend it up with store bought hummus.

Instructions

  1. Preheat oven to 375 degrees. 
  2. Dice sweet potato and cauliflower into 1 inch cubes. Transfer to sheet pan and drizzle with a bit of olive oil, salt and pepper. Roast for 20 minutes, or until fork tender. 
  3. Assemble your bowls, starting with your quinoa and greens. Then top with finely sliced watermelon radishes, red cabbage, carrots, roasted veggies, beet hummus, and microgreens + peas. 
  4. Can be stored in the refrigerator for up to 48 hours. 

Yields 2 Servings