Hearty Breakfast Toast: Thai Curry // via Nosh and Nourish
1 slicehearty bread (I like Eureka's Seeds the Day bread)
2 tablespoonsgarlic hummus
1⁄3Bell Pepper (roasted)
1 tablespoonShredded Coconut (unsweetened)
1 teaspoonCurry Powder
1 tablespoonpepitas (raw pumpkin seeds)
- Toast your bread to your desired crispiness.
- Roast your pepper in a toaster oven for 15 minutes at 425 degrees (optional) -- you can also slice and eat it raw.
- Spread the hummus evenly over toast.
- Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.
Yields 1 Servings