Tangy Black Bean Dip

Tangy Black Bean Dip


Tangy Black Bean Dip || No Sugar Sweet Life


1 cup Chicken Corn Chowder
1⁄2 can Refried Black Beans
1⁄2 can Stoke's Green Chile Sauce w/Chicken
1⁄2 cup Salsa
1⁄2 Lime (squeezed)


  1. Start with 1 cup of leftover Chicken Corn Chowder.
  2. Add the remaining ingredients.
  3. Cook over medium heat on the stovetop for about 8 minutes until warmed through.
  4. Serve with your favorite tortilla chips!

Yields 8 Cups