Place a couple tbsp of the vinaigrette in the bottom of your mason jars.
Next, place any veggies etc. that will respond to marinating well – think onions, cucumbers, etc.
Then, place chicken, additional veggies, such as your asparagus, next. • Add your greens on top – spinach, arugula, etc.
Finish off with your chopped walnuts, and a few more berries and onion slices if desired.
Cover jars and keep in refrigerator until you are ready to eat up! *I usually make these kinds of salads the morning my hubby and I (or our kiddos) will be eating them, but most salads like this will keep for about 1-3 days.
When ready to eat simply shake your salad jar (make sure your lid is on tight!) to distribute dressing. Then, enjoy straight from the jar, or pour salad onto a big plate or bowl and enjoy!
Description
Spring Mason Jar Salad
Ingredients
Instructions
Yields 2 Salads
Nosh and Nourish