Quinoa, Spinach, & Chickpea Stuffed Spaghetti Squash
1Spaghetti Squash (halved & seeds removed)
1 teaspoonMontreal Chicken Seasoning
1 tablespoonMinced Garlic
1⁄2 tablespoonApple Cider Vinegar
1⁄2 tablespoonOlive Oil
1⁄2 cupCooked Quinoa
1⁄2 cupUdi's Ancient Grains Jalepeno Cheddar Crisps (crumbled, optional)
- Cook your spaghetti squash -- either in the microwave (cut in half, face down, in one inch of water, microwave on high for 10 minutes)... or in the oven (cut in half, face up, bake at 400 degrees for 45 min).
- In a medium skillet, saute everything else for approximately 10 minutes or until lightly browned.
- Fill the spaghetti squash halves with the sauteed mixture, and bake at 400 degrees for an additional 10 minutes.
- Serve with sprinkled goat cheese (optional).
Yields 2 Servings