Spring White Bean Dip with Crudites

Spring White Bean Dip with Crudites


Spring White Bean Dip with Crudites


1⁄2 cup pinenuts
1 roasted daikon radish
15 ounces white cannelini beans (rinsed and drained)
1⁄3 cup So Delicious Dairy Free Coconutmilk
1⁄4 cup Sprouts tahini
2 tablespoons Sesame Oil
  juice from 1/2 a lemon
1 teaspoon lemon pepper
1 teaspoon granulated monkfruit (or sub raw cane sugar)
1⁄2 tablespoon Minced Garlic
1 teaspoon Lemon Zest
  black sesame seeds (for topping)
  addtl sesame oil (for topping)


Serve with crackers and vegetables: watermelon radish, turmeric lentil crackers, daikon radishes, purple cauliflower, yellow bell pepper, purple cabbage, and almond flour crackers. Feel free to use whatever you have on hand!


  1. Combine all dip ingredients into a food processor. Blend until smooth. If it's too thick, add a bit more coconut milk slowly.
  2. Serve with crudites (raw veggies + crackers). See above for some ideas.

Yields 8 Servings