A Simple Summer Charcuterie Board

A Simple Summer Charcuterie Board


A Simple Summer Charcuterie Board


8 ounces Assorted Italian Meats from Whole Foods (salami, prosciutto, etc.)
2 1⁄2 inch wedge of Barely Buzzed* Cheddar from Whole Foods (or sub your favorite cheese)
10 ounces La Terra Fina Lemon Pepper Asiago Dip
8 ounces Chile Lime Beef Jerky
2 1⁄2 inch wedge of smoked apple gouda
3 rainbow carrots (cut into thin sticks)
1 yellow bell pepper (cut into thin sticks)
1 cup Grape Tomatoes
1 cup Rainier cherries
1 cup Blueberries
1⁄2 cup Raw Cashews
1⁄2 cup shelled pistachios
5 peppadew peppers
1⁄2 cup marinated feta and olives (from the olive bar - set in a separate bowl!)
8 ounces pita crisps
8 ounces raincoast apricot fig crackers** from Whole Foods
750 milliliters bottle of rosé (optional, but recommended)


* Barely Buzzed White Cheddar from Beehive Cheese Company, sold at Whole Foods
** Raincoast Crisps --- Apricot and Fig Lemon Crackers, sold at Whole Foods


Yields 8 Servings