Roasted Pear and Fennel Salad w/Sesame Vinaigrette


Roasted Pear and Fennel Salad w/Sesame Vinaigrette // via Nosh and Nourish


a fennel bulb
a pear
2 tablespoons
toasted sesame oil
2 teaspoons
Garlic Powder
2 teaspoons
rice vinegar
2 teaspoons
Soy Sauce
2 teaspoons
Dark Amber Maple Syrup
1 tablespoon
toasted sesame seeds
4 cups
diced beet greens (or sub your favorite greens)
2 tablespoons
Walnuts (coarsely chopped)


  1. Preheat oven to 425 degrees.
  2. Thinly slice the fennel bulb and pear. Lay on a parchment paper covered cookie sheet in a single layer. Roast in oven for 15 minutes.
  3. Combine the sauce ingredients in a small bowl (sesame oil, garlic powder, rice vinegar, soy sauce, maple syrup, and sesame seeds).
  4. Dice the beet greens, then mix everything together in a large bowl: greens, roasted pear, roasted fennel, walnuts, and vinaigrette.
  5. Enjoy!

Yields 2 Servings