Roasted Cherry Sangria

Description

Roasted Cherry Sangria -- perfect for your next summer party or bbq! // via Nosh and Nourish

1 cup Cherries (pitted and sliced)

1⁄2 tablespoon extra virgin olive oil

1⁄2 teaspoon Coconut Sugar

1 cup amaretto

1 Bottle of McManis Viognier (or sub your favorite white wine)

1 cup frozen organic peaches (I used Earthbound Farm)

2 tablespoons Coconut Sugar

3 cups sparkling cherry soda water (look for one without aspartame)

Preheat oven to 400 degrees.
Lay cherry slices in a single layer on a parchment lined baking sheet (make sure all pits are removed).
Brush the olive oil on top of the cherries and then sprinkle with the 1/2 teaspoon of coconut sugar.
Bake/roast for 15 minutes, then remove from heat.
In a large pitcher, combine all ingredients except for the sparkling soda water.
Refrigerate for 2 - 4 hours.
When you're ready to serve, pour in the sparkling soda water.
Enjoy!

Yields 8 Servings

Nosh and Nourish