Red, White, & Blue Bruschetta --- served in a watermelon bowl. Sooooo cute and perfect for the 4th! // via Nosh and Nourish
1 1⁄2 cup watemelon (diced into small cubes)
2 1⁄2 cups diced grape tomatoes
1⁄2 cup wild blueberries (frozen and thawed, or fresh)
1 tablespoon Minced Garlic
1⁄2 tablespoon WHITE Balsamic Vinegar
1⁄4 cup diced fresh basil
1⁄4 cup Olive Oil
1⁄4 teaspoon Sea Salt
1⁄8 teaspoon Pepper
1⁄4 cup crumbled feta
1 loaf Udi's Millet Chia Bread (or sub french bread or crackers)
- Combine all ingredients in a large mixing bowl.
- Stir until thoroughly combined.
- Serve with sliced bread (optional).
Yields 8 Servings