Rainbow Quinoa Fruit Salad with Citrus Vinaigrette

Rainbow Quinoa Fruit Salad with Citrus Vinaigrette

Description

strawberry fruit salad | fruit salad with quinoa | rainbow fruit salad | spring strawberry recipes

Ingredients

4 cups diced organic California strawberries
3⁄4 cups fresh blueberries
3⁄4 cups diced mango
3⁄4 cups Cooked Quinoa
1 Avocado (pitted, peeled, then diced)
2 tablespoons diced red onion (optional)
2 tablespoons Orange Juice (for the dressing)
2 tablespoons raw agave nectar (for the dressing --- or sub honey)
1 tablespoon avocado oil (for the dressing)
1⁄2 teaspoon rice vinegar (for the dressing)
  juice from 1 lime (for the dressing)
10 Chile Lime Mango Harvest Snaps* - Black Bean Crisps (to garnish)

Notes

*Here's a link to the Harvest Snaps, so you can see the packaging and such. I buy them at Sprouts.

Instructions

  1. Combine the fruit, quinoa, avocado, and red onion in a medium mixing bowl. Set aside.
  2. In a large measuring cup, combine the dressing ingredients. Use a whisk to thoroughly mix it up. 
  3. When ready to eat, pour the dressing over the fruit salad. Then, serve into bowls. 
  4. Top with crushed Chile Lime Mango Harvest Snap Crisps (optional). 

Yields 8 Servings