strawberry fruit salad | fruit salad with quinoa | rainbow fruit salad | spring strawberry recipes
4 cupsdiced organic California strawberries
3⁄4 cupsfresh blueberries
3⁄4 cupsdiced mango
3⁄4 cupsCooked Quinoa
1Avocado (pitted, peeled, then diced)
2 tablespoonsdiced red onion (optional)
2 tablespoonsOrange Juice (for the dressing)
2 tablespoonsraw agave nectar (for the dressing --- or sub honey)
1 tablespoonavocado oil (for the dressing)
1⁄2 teaspoonrice vinegar (for the dressing)
10Chile Lime Mango Harvest Snaps* - Black Bean Crisps (to garnish)
*Here's a link to the Harvest Snaps, so you can see the packaging and such. I buy them at Sprouts.
- Combine the fruit, quinoa, avocado, and red onion in a medium mixing bowl. Set aside.
- In a large measuring cup, combine the dressing ingredients. Use a whisk to thoroughly mix it up.
- When ready to eat, pour the dressing over the fruit salad. Then, serve into bowls.
- Top with crushed Chile Lime Mango Harvest Snap Crisps (optional).
Yields 8 Servings