1 cup Shredded Italian Cheese (I used an Italian cheese blend, but you could just use mozzarella)
2 teaspoons Minced Garlic
1 cup Diced Zucchini
2 tablespoons Coconut Oil
1 teaspoon Paprika
4 teaspoons Basil
1⁄2 teaspoon Sea Salt
3⁄4 cups Flour (I used white whole wheat flour)
Pizza Sauce for dipping
Notes
*Pepperoni lovers could add 1/4 cup diced pepperoni to the mix before baking. (optional)
Instructions
Preheat oven to 350 degrees.
Spray 2 mini-muffin tins with non-stick spray.
Open up your crescent rolls, unrolling carefully. Press each set of 2 triangles together into one larger rectangle. Use a small cup/glass to cut circles of dough. Press the dough circles into each muffin cup.
Combine all remaining ingredients, except for dipping sauce.
Fill each dough cup with a spoonful of the quinoa mixture.
Description
Nosh and Nourish: Quinoa Pizza Bites
Ingredients
Notes
*Pepperoni lovers could add 1/4 cup diced pepperoni to the mix before baking. (optional)
Instructions
Yields 24 Mini-Bites
Nosh and Nourish