3 cups Diced Purple Cabbage (approximately 1/2 a head)
1 cup cooked Nuts.com quinoa
3⁄4 cups coarsely chopped Nuts.com walnuts
1⁄2 cup crumbled goat cheese
2 tablespoons Soy Sauce (for the dressing - or sub coconut aminos)
1⁄4 cup Plain greek yogurt (for the dressing)
2 tablespoons honey (for the dressing)
1 pinch Ground Black Pepper (for the dressing)
Instructions
To make the salad: Combine the sesame oil and kale in a large mixing bowl. Gently massage the oil into the kale leaves by hand for approximately 2 minutes. This helps reduce the bitterness and softens the texture of the kale. Add the cabbage, quinoa, walnuts, and goat cheese and toss gently to combine.
To make the dressing: In a small mason jar, combine all the dressing ingredients and cover with lid, then shake until smooth.
Pour the dressing over the salad and toss thoroughly to combine.
Description
Chopped Purple Power Salad | Superfood Salad
Ingredients
Instructions
To make the salad: Combine the sesame oil and kale in a large mixing bowl. Gently massage the oil into the kale leaves by hand for approximately 2 minutes. This helps reduce the bitterness and softens the texture of the kale. Add the cabbage, quinoa, walnuts, and goat cheese and toss gently to combine.
To make the dressing: In a small mason jar, combine all the dressing ingredients and cover with lid, then shake until smooth.
Pour the dressing over the salad and toss thoroughly to combine.
Yields 4 Servings
Nosh and Nourish