Purple Nourish Bowl with Coconut Rice
3 cupsjasmine rice
2 cupsSo Delicious Dairy Free Coconutmilk
4 tablespoonsPeanut Butter (or nut butter of choice)
2 teaspoonsApple Cider Vinegar
4 teaspoonsSoy Sauce
2 teaspoonsMaple Syrup
2 teaspoonsSesame Oil
2 tablespoonsSo Delicious Dairy Free Coconutmilk
1⁄2a head of purple caulflower (broken into pieces)
1yellow bell pepper (sliced)
1⁄2a red onion (sliced into thin rounds)
7 ouncesChickpeas (~1/2 a 15oz can, rinsed and drained)
6small purple medley potatoes (sliced into fourths)
1 tablespoonOlive Oil
1 teaspooneverything-but-the-bagel spice
Makes 2-3 bowls, you’ll have extra rice for later.
- Combine rice, water, and coconutmilk into a rice cooker and cook on high for approximately 20 min.
- In a large measuring cup combine all sauce ingredients. Use an immersion hand blender to puree until smooth. Set aside.
- Preheat the oven to 425 degrees. Slice the potatoes into fourths (long-wise). On a foil lined baking sheet, lay out in a single layer: purple cauliflower, yellow bell pepper, red onion, chickpeas and the potatoes. Drizzle with olive oil and sprinkle on everything but the bagel spice. Bake for 25 minutes until softened.
- Assemble everything and enjoy!
Yields 3 Servings