Pomegranate Oatmeal Bake

Pomegranate Oatmeal Bake


Pomegranate Oatmeal Bake w/a hidden ingredient // @noshandnourish


2 Bananas
1 cup Pomegranate Oatmeal ( 3 packets of BetterOats Organic Raw: Pure & Simple Brand)
2⁄3 cups Whole Wheat Pastry Flour (I use Bob's Redmill)
1 teaspoon Baking Powder
2⁄3 cups White Great Northern Beans
2 teaspoons Ground Flax
1⁄3 cup Coconut Oil
1⁄3 cup Vanilla Almond Milk
1⁄2 teaspoon Cinnamon


  1. Preheat oven to 375 degrees.
  2. Mash bananas and white beans with a fork in a medium mixing bowl, until fairly smooth.
  3. Combine all other ingredients.
  4. Bake in a 9 x 9 sprayed baking dish for 30 minutes. 
  5. Adorn with additional sprinkles of cinnamon and banana slices (optional)

Yields 6 Servings