1 cup Nuts.com chopped walnuts
1⁄2 tablespoon Chili Powder
1 teaspoon avocado oil (or sub olive oil)
1⁄8 cup Nuts.com feisty fiesta salsa (or sub your favorite)
6 tablespoons Cream Cheese (plain or whipped)
4 tablespoons pepper jelly
1⁄2 cup chopped green cabbage
1 tablespoon black sesame seeds (for garnish)
2 slices watermelon radish (cut into thin strips for garnish - optional)
6 street taco flour tortillas (or sub your favorite)
Description
Pepper Jelly and Cream Cheese Breakfast Tacos with Walnut Taco "Meat"
Ingredients
Instructions
Make your walnut taco "meat"
Fry your eggs:
Crack eggs into large skillet over medium heat so that they don't touch each other (you might have to cook just 2 at a time). Then, cover the entire skillet with a large glass lid. This helps them cook from the top. Cook for approximately 5 minutes or until egg has reached its desired firmness. I like them to be a little drippy, but not too runny.
Assemble your tacos:
Yields 6 Servings
Nosh and Nourish