PB&J Muffins

PB&J Muffins


PB&J Muffins || A Sweet Recipe from No Sugar Sweet Life


1 1⁄2 cup Unbleached Flour
2 Bananas (mashed)
2⁄3 cups Vanilla Greek Yogurt (I used Chobani)
1 cup Vanilla Almond Milk
4 tablespoons PB2 Powder (regular or chocolate)
4 tablespoons Strawberry Jam (or sub 1 cup fresh diced strawberries)
1⁄4 cup Agave Nectar or Honey
1 teaspoon Baking Powder
1 Egg


  1. Preheat oven to 350.
  2. Mix together all ingredients.
  3. Spray muffin cups GENEROUSLY with non-stick spray.
  4. Fill muffin cups and bake for 30 minutes, or until lightly browned.

Yields 15 Muffins