Nourishing Pumpkin Pancakes

Description

Nourishing Pumpkin Pancakes #glutenfree

2 cups Brown Rice Flour

1 cup Milk (or sub almond milk)

2 Eggs

1 teaspoon Cinnamon

1⁄4 teaspoon Ground Ginger

1⁄4 teaspoon Ground Cloves

1⁄4 cup honey

1⁄4 cup Chickpeas (mashed)

3⁄4 cups Pureed Pure Pumpkin (not pumpkin pie mix!)

Mash chickpeas, or combine with milk and use an immersion blender to puree.
Add all ingredients into a medium mixing bowl.
Cook small 3" pancakes on a low to medium skillet, making sure they don't get too browned.
Enjoy with pure maple syrup. (optional)

Yields 20 Small Pancakes

Nosh and Nourish