2 bunches rainbow carrots* (scrubbed well, with an inch or two of the green tops left on)
2 tablespoons Soy Sauce (or sub tamari if you're gluten free)
1 tablespoon extra virgin olive oil
1 tablespoon cilantro leaves
additional carrot tops for garnish
2 teaspoons sesame seeds (white, black, or both)
flaky sea salt (to taste)
Ground Black Pepper (to taste)
Description
Honey and Soy Roasted Carrots
Ingredients
Notes
* you can leave the carrots whole, or for larger carrots, cut in half lengthwise
Instructions
Yields 6 Servings
Nosh and Nourish