1⁄2 tablespoon honey* (or sub sweetener of choice - monkfruit, coconut sugar, etc.)
2 tablespoons red wine vinegar
1⁄4 teaspoon Sea Salt
1⁄8 teaspoon black pepper
1 1⁄2 tablespoon Water
1⁄2 tablespoon Dijon Mustard
Notes
*could use 1 tbsp of honey if you want it a little sweeter / depending on the sweetness vs. tartness of your raspberries
Instructions
To make vinaigrette, simply place all ingredients into a high-powered blender, and blend on a high speed until smooth and all ingredients are combined. *Please note: this dressing can be stored in an airtight container for 5-7 days.
Description
Homemade Raspberry Vinaigrette
Ingredients
Notes
*could use 1 tbsp of honey if you want it a little sweeter / depending on the sweetness vs. tartness of your raspberries
Instructions
To make vinaigrette, simply place all ingredients into a high-powered blender, and blend on a high speed until smooth and all ingredients are combined. *Please note: this dressing can be stored in an airtight container for 5-7 days.
Yields 8 Servings
Nosh and Nourish