Homemade Raspberry Vinaigrette


Homemade Raspberry Vinaigrette


1 cup
fresh raspberries (use organic if possible)
1 tablespoon
fresh squeezed lemon juice
2 tablespoons
Olive Oil
1⁄2 tablespoon
honey* (or sub sweetener of choice - monkfruit, coconut sugar, etc.)
2 tablespoons
red wine vinegar
1⁄4 teaspoon
Sea Salt
1⁄8 teaspoon
black pepper
1 1⁄2 tablespoon
1⁄2 tablespoon
Dijon Mustard


*could use 1 tbsp of honey if you want it a little sweeter / depending on the sweetness vs. tartness of your raspberries


To make vinaigrette, simply place all ingredients into a high-powered blender, and blend on a high speed until smooth and all ingredients are combined. *Please note: this dressing can be stored in an airtight container for 5-7 days.

Yields 8 Servings