Homemade Bourbon Maple Granola
1⁄2 cup O Organics olive oil
1⁄2 cup Bourbon Barrel Aged Maple Syrup
1⁄2 teaspoon O Organics cinnamon
1⁄2 teaspoon Sea Salt
3 cups O Organics old fashioned oats
1⁄2 cup Open Nature pecans (coarsely chopped)
1⁄2 cup Open Nature walnuts (coarsely chopped)
1⁄2 cup sprouted pumpkin seeds
1⁄2 cup dried cherries
- Heat the oven to 325 F. Line baking sheet with parchment paper.
- Add oil, syrup, cinnamon, and salt to a bowl, whisk. Add oats, nuts, and pumpkin seeds. Sir well. Spread onto parchment on baking sheet, pressing flat into pan.
- Bake for 20 minutes, stirring the oats at 10 minutes.
- Remove from oven, add dried cherries, stir, and cool. Cool before packing into containers. Place into small glass debi lilly design™ canning jars, wrap lid with parchment paper square, twine.
Yields 6 8oz jars