2 Flatout Rustic White Artisan Pizza Crusts
2 tablespoons truffle oil
6 ounces proscuitto (cut into thin strips)
1 Granny Smith Apples (cut into 6 thin rounds*)
4 brussels sprouts (thinly sliced / shredded)
4 ounces havarti cheese (thinly sliced into small rectangles)
2 teaspoons balsamic glaze (the glaze is thicker than straight balsamic vinegar)
Description
Holiday Flatbread with Apples, Prosciutto, and Balsamic Glaze
Ingredients
Notes
* I like cutting the apples horizontally, "through" the seeds... so that the beautiful star pattern can be seen. Make sure to actually remove all the seeds though after cutting!
Instructions
Yields 2 Flatbreads
Nosh and Nourish