1⁄2 cup chopped roasted red peppers (for topping*)
1⁄3 cup chopped peppadew peppers (for topping*)
1⁄3 cup kalamata olives (pitted and sliced*)
1⁄2 cup sliced grape tomatoes
1⁄2 cup crumbled feta (for topping)
2 cups chopped green leaf lettuce (for topping)
16 small tortillas or wraps (of choice)
Notes
* A lot of the items can be purchased from the olive bar at the grocery store: olives, peppadews, and roasted red peppers!
Instructions
Prepare all of your toppings in little bowls --- so that once the chicken is cooked, you can make your wraps.
Shred a rotisserie chicken --- or buy 2 pounds of chicken breasts and cook ahead of time.
Then, add the chicken and olive oil and greek seasoning to a large skillet over medium heat.
Stir and warm up for approximately 5 - 7 minutes.
Then, assemble your wraps! I like to do: a handful of lettuce, a couple spoonfuls of chicken, and then a little of everything else: hummus, red pepper, peppadew, tomatoes, olives, feta, and a big dollop of avocado tzatziki!
Description
Greek Chicken Wraps with Avo Tzatziki
Ingredients
Notes
* A lot of the items can be purchased from the olive bar at the grocery store: olives, peppadews, and roasted red peppers!
Instructions
Yields 8 Servings
Nosh and Nourish